Coffee Training & Consulting

Practical training and individual coffee concepts for hospitality, hotels and offices.

From barista training and the optimisation of existing workflows to planning a suitable coffee and machine concept, we support businesses in sustainably improving coffee quality, efficiency and ease of use. Every solution is tailored to the location, team, guests or employees, and the existing equipment.

Request a non-binding initial consultation

Coffee and barista training

Individually tailored training for beginners, experienced teams and businesses that want to improve their coffee quality over the long term.

  • Grinder settings and espresso recipes
  • Extraction and systematic troubleshooting
  • Milk texture and the fundamentals of latte art
  • Cleaning, care and daily routines
  • Efficient workflows
  • Repeatable quality standards

The training content is tailored to prior knowledge, machine, grinder, team and learning objectives.

Stefan Anzinger is an Authorized SCA Trainer – Barista Skills.

Consulting for hospitality, coffee shops and hotels

We support the development and optimisation of a practical coffee concept tailored to the location, offering, quality objectives, workflows and team.

Needs-based and individual consulting can cover the following topics:

  • Analysis of the current coffee offering
  • Machine and grinder requirements
  • Workflows and bar organisation
  • Beverage offering and quality standards
  • Training and handover to the team
  • Support for new openings or conversions

Office coffee solutions

A good office coffee solution must suit the number of employees, usage, desired ease of operation and available space. We provide support in selecting and setting up a practical overall solution.

  • Requirements and daily consumption
  • Suitable equipment and supply solution
  • Coffee selection
  • Ease of operation
  • Setup and training
  • Ongoing quality assurance

On-site quality assurance and optimisation

Existing systems can often be improved considerably. We review settings, recipes, workflows and practical implementation within the team, then develop specific improvement measures.

  • Machine and grinder settings
  • Recipe checks
  • Troubleshooting
  • Follow-up training
  • Workflows
  • Regular quality checks

How we get started

  1. Non-binding enquiry
    Brief description of the business, the current situation and the desired objective.
  2. Personal initial consultation
    Joint clarification of requirements and sensible next steps.
  3. Individual concept
    Coordination of training, consulting or a coffee solution.
  4. Implementation and support
    Delivery on site or according to an individually agreed process.