Chocolate Latte with 30% Cocoa: Creamy Like in Italy
The right dosage and temperature for a smooth, full-flavoured Chocolate Latte.
Coffee Knowledge
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Chai Latte: Spice Profile and Reliable Preparation
Spiced, creamy and easy to reproduce: the STANZ basic recipe for hot and iced Chai Latte. -
Milk Temperature and Plant-Based Alternatives
The appropriate temperature depends on the product and drink. Plant-based alternatives need their... -
Steaming Milk: Microfoam Instead of Large Bubbles
Fine, glossy microfoam is created through controlled aeration followed by rolling – not by produc... -
Espresso Drinks Explained Clearly
Eight espresso drinks compared: quantities, milk and foam ratios, preparation and regional variat...
